When it comes to coffee brewing methods, the Chemex stands out as a testament to the union of form and function. It’s not just a container for making coffee; it’s a meticulously designed tool to create a unique sensory experience.
In this context, Chemex coffee emerges as an exceptional choice for those who aim to offer their customers a high-quality coffee experience.
With this in mind, I invite you to explore all the essential details about Chemex coffee in this article, aiming to enhance your ability to delight your customers even more. Don’t miss this opportunity and check it out!
The Chronicle of the Chemex Coffee Maker: An Iconic Part of American History
The history of the Chemex coffee maker begins in 1941 when Dr. Peter Schlumbohm, a German chemist who came to the United States in 1936 escaping the Nazi regime, introduced his brilliance to the world. With an impressive portfolio of over 300 patents covering a variety of innovations, he dedicated his career to making everyday objects more functional, attractive, and enjoyable.
As a coffee enthusiast driven by a combination of scientific precision and aesthetic finesse, Schlumbohm brought to life the iconic hourglass-shaped jar with a wooden collar and leather tie, creating a brewing apparatus that would stand the test of time: the Chemex coffee maker.
Constructed with borosilicate glass, its promise was a pure infusion, untouched by foreign flavors. The thick filters, another patented masterpiece, set the stage for an unparalleled coffee experience.
What Sets the Chemex Coffee Maker Apart from Others
As mentioned, its design is not just aesthetic; it’s purposeful. The hourglass shape allows for optimal extraction, ensuring that each coffee bean is thoroughly saturated during the brewing process. The result is a cup of coffee that embodies clarity, free from bitterness and sediments.
The beauty of the Chemex coffee maker has not gone unnoticed, earning a permanent place in the Museum of Modern Art in New York, the MoMA. And, of course, this piece of functional art has not been confined to museum galleries; it has achieved worldwide success over the years, becoming a symbol of the quest for perfection in coffee preparation today, especially among the most demanding coffee enthusiasts.
Thus, the Chemex coffee maker captivates with its aesthetic elegance while simultaneously providing an exceptional experience in terms of flavor and aroma. Its thick filters serve as guardians, allowing the intricate flavor profiles of specialty beans to shine.
Another interesting point is its commitment to sustainability. Made from materials built to withstand the test of time, the Chemex coffee maker is a sustainable investment. The biodegradable paper filters, although disposable, demonstrate an environmentally conscious approach. Additionally, coffee grounds can be repurposed for other uses, such as organic fertilizer.
How to Make Chemex Coffee
Now that you know a bit about the history of the Chemex coffee maker and its benefits, let’s get to the most important part: how to make Chemex coffee.
What You Need:
- Chemex coffee maker
- Chemex filter
- Coffee grinder
- Kettle or alternative source
- Specialty coffee beans
- Hot water just off the boil (about 205°F)
Step-by-Step:
- Start this ritual by choosing high-quality, fresh specialty coffee beans, such as Lucky Hills, imported from southern Minas Gerais in Brazil and locally roasted in Florida.
- Grind the coffee beans to a medium-coarse consistency.
- Carefully unfold the Chemex filter into a cone shape, ensuring one side has three layers. Then, place it on the top of the coffee maker, making sure the thicker layer is in contact with the spout.
- Rinse the filter with warm water to clean and preheat the coffee maker, also removing the paper taste. After the water has completely drained, discard it, keeping the filter firmly sealed against the wall of the device.
- Add one tablespoon of ground specialty coffee to the filter for every 5-ounce cup. If you desire a more robust flavor, increase the amount.
- Heat the water to the desired coffee amount and remove it from the heat, waiting for the vigorous boil to subside. Then, gently pour a small amount of water in a circular motion over the ground coffee, ensuring it is completely wet, and wait about 30 seconds to allow for the blooming process.
*Blooming is the release of gas trapped in coffee beans after roasting. This is evidenced by the swelling and formation of bubbles on the surface of the ground coffee. After this stage, the water can efficiently extract flavors and aromatic oils during brewing.
- After blooming, gradually add more water over the ground coffee, keeping the level below the rim of the Chemex coffee maker (about a quarter-inch or more).
- Finally, pour the remaining water slowly, in a circular or back-and-forth motion to ensure even saturation of the coffee.
- Discard the filter.
- Serve yourself a delicious Chemex coffee.
However, when incorporating Chemex coffee into your menu, it’s important to highlight the importance of using high-quality specialty coffee beans. This decision is crucial to producing a coffee with a complex and balanced flavor, which will please the most discerning consumers and make your coffee shop stand out from the competition.
Lucky Hills Specialty Coffee: The Ideal Choice for Your Business’s Chemex Coffee
Our 100% Arabica coffee beans are directly imported from the fertile soil of southern Minas Gerais, Brazil, without intermediaries, and are locally roasted in Florida. This guarantees the unparalleled flavor of Brazilian beans.
Moreover, our commitment to sustainability, combined with the application of the most advanced technologies at all stages of production, provides an exceptional experience in every cup.
If you operate a restaurant, coffee shop, or hotel and seek to perfect the art of coffee in your business, contact our consultants to learn how to acquire the varieties of specialty coffee from Lucky Hills.
