An outstanding brand on the US food service market, Lucky Hills offers unique varieties of specialty coffees, without middlemen, in an ethical, transparent, and completely sustainable way.
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The Lucky Hills mission is to be the leading supplier of specialty coffees to the US food service market.
With a long tradition of exporting Brazil’s passion for the aroma and flavor of beans grown, roasted, and marketed in direct and sustainable ways, Lucky Hills is a company that is constantly seeking the latest technologies, with its work based on ethics and transparency at all stages of the process, from plantation to cup.
Our carefully curated beans are grown on pre-approved partner plantations, forming a cooperative of 80 coffee growers in one of Brazil’s best coffee-growing regions: Carmo da Cachoeira, Southern Minas Gerais State.
This specialty coffee really embodies its terroir, with memorable aromas and flavors that are found nowhere else on the planet. This unique set of characteristics defines Lucky Hills coffee.
The value proposition of the Lucky Hills brand is centered on helping coffee shop owners and restaurant managers brew up delightful experiences for their customers. How? By importing top grade beans, validated by market experts through traceable and sustainable processes.
All these 100% arabica specialty coffee beans are imported directly by Lucky Hills, without middlemen. The intention is to provide the rich flavor of top-grade Brazilian beans anywhere in the world, and particularly in the USA. The most advanced concepts of sustainability are deployed for processing Lucky Hills wares. The latest technology is used to handle every stage of its production processes for these varieties, including prompt deliveries of selected blends to its customers. Lucky Hills intends to be the best specialty coffee supplier on the US food service market. To achieve this, it offers customized blends of specialized varieties from its unique terroir, all compliant with the highest criteria and most stringent specifications