Picture the scene: your guests have just woken up in their cozy hotel suite, eager to start the day. And what could be more comforting than the tempting aroma of fresh coffee that hangs in the air? And trust us: each coffee brewing method can offer completely different aromas and experiences.
Indeed, in the world of hospitality, every detail counts, from room service to creating a welcoming environment.
Within this scenario, a good, well-prepared cup of specialty coffee can leave a lasting impression. And for this, in addition to quality coffee beans, it is also useful to know the preparation techniques for this beverage that is so appreciated by many people around the world.
With that in mind, in this article we’ll introduce you to five coffee brewing methods that not only elevate the quality of the beverage, but also add a unique touch to your guests’ stay.
The art of brewing: 5 different methods to brew coffee
In order for you to impress your guests with that delicious cup of the beverage that everyone loves, we have brought you 5 coffee brewing methods. Check them out:
1. The French press
The French press is a classic coffee brewing method that never goes out of style.
For preparation, a cylindrical container with a press, also known as a plunger, usually made of glass or stainless steel, is used. In the process, the ground coffee is mixed with hot water, and after some steeping time, usually four to five minutes, the plunger is pressed, separating the coffee grounds from the liquid.
The result is a beverage that preserves the natural oils and robust flavors of coffee, making it a popular choice for those who appreciate the beverage.
2. The art of espresso
Espresso, the heart and soul of Italian coffee culture, is another fantastic choice for your hotel’s coffee service.
The espresso machine is a precision instrument that operates with high pressure, ensuring that water is forced through the ground coffee evenly and quickly. This enhances the creaminess and intensity of the espresso, producing a concentrated and flavorful liquid.
In addition, the beauty of espresso lies in its versatility; it serves as the basis for several coffee-based beverages, including cappuccinos and lattes, for example.
3. The refined Hario V60
For those who enjoy a more delicate and refined coffee, this is the ideal method.
Known for its simplicity and ability to enhance the natural flavors of coffee, the V60 is a brewing technique that involves the use of specific equipment called Hario V60, created by the Japanese brand itself.
The Hario V60 is a cone-shaped filter holder, usually made of ceramic, glass or plastic, with a large hole at the bottom. And for the preparation, it is necessary to place a paper filter inside, add the ground coffee and pour water over it in circular movements. The water passes through the coffee, drawing out its flavors and aromas, and flows into a jug or cup beneath it.
It is a method that embodies precision and elegance, resulting in a cup of coffee that is fresh and rich in flavor nuances.
4. Preparation with a syphon
The syphon technique is a fascinating fusion of visual art and sensory exploration, which harmonizes principles of physics and chemistry to elevate the coffee experience.
Originally from Germany, this methodology is carried out in a device usually composed of a heat source and two chambers separated by a vacuum tube – the lower one, where the water is initially poured, and the upper one, where coarse-ground coffee is placed. The process begins when the water in the lower chamber reaches the boiling point and turns into steam, creating a vacuum that pulls the hot water through the tube into the coffee chamber. The coffee and the water mix, go through a steeping period, and then the removal of heat allows the coffee to return to the lower chamber through a filtration process.
The result is a clear beverage with sharp flavors and a smooth body that enhances the unique characteristics of the coffee used.
5. Cold brew, the smooth coffee
To offer your guests a refreshing coffee experience, it is worth considering cold brew coffee.
The beginning of the method consists of placing coarse-ground coffee in an airtight container, mixing it with cold water. After the cold brew, which usually lasts between 12 and 24 hours, it is necessary to filter the coffee to remove the ground beans by using a paper, cloth or metal filter.
The result is a concentrated coffee, remarkably smooth and with reduced acidity, perfect to be served on ice. This is the perfect option for those guests who enjoy a cup of iced coffee, especially on hot summer days.
What is the best coffee brewing method for your hotel?
The different coffee brewing methods are developed to allow a complete exploration of the beverage’s particularities, ranging from flavor to body characteristics and acidity, with the aim of highlighting the distinct qualities present in each type of coffee.
So, the best technique will depend on the experience you want to provide in your hotel, as well as your guests’ preferences.
However, in addition to the brewing method used, we cannot forget the importance of offering quality coffee to guests. After all, what would be the point of having the practice and art of preparing the beverage, if it does not have the flavors and aromas that please the most demanding palates?
In any case, offering a selection of these coffee brewing methods, together with quality beans, such as Lucky Hills Yellow Bourbon, makes it easier to please a wide range of tastes and preferences.
Whether it’s the strength of the French press or the elegance of the V60, with a specialty coffee, your guests will be impressed by the attention and care you put into this experience.
Discover Lucky Hills specialty coffees
Lucky Hills imports 100% arabica coffee beans directly from Brazil, avoiding intermediaries, to bring the high-quality flavor to the whole world, especially the USA.
Our beans are validated by market experts through traceable and sustainable processes, all in compliance with the highest criteria and most stringent specifications.
And remember: chosing partners committed to fair trade and sustainable production will give you the certainty of acquiring first-rate beans, enriching the guest’s experience, and it also reflects the social and environmental responsibility of your business.
Talk to our consultants and learn how to purchase Lucky Hills coffees.
