Iced coffee is a refreshing and incredibly popular beverage that captured the taste of countless coffee lovers. Its reputation and preference are constantly growing. To give you an idea, according to a study by Expert Market Research, the global cold brew coffee market reached an impressive value of almost $604.47 million in 2023. And the projected estimates between 2024 and 2032 are even more promising, reaching almost $3751.76 million by the end of the period.
Impressive, isn’t it?
But in addition to cold brew, iced coffee opens the door to a wide variety of culinary possibilities, serving as the basis for delicious drinks.
With that in mind, in this article we will introduce you to seven irresistible iced coffee recipes that will add a special touch to your menu, enabling you to offer your customers a unique and memorable coffee experience.
What it is and how to make iced coffee
Iced coffee, as the name suggests, is a coffee drink designed to be enjoyed at lower temperatures, and it is ideal to use a specialty coffee , such as Yellow Bourbon or New World from Lucky Hills, which produce a much more pleasant sensory result, even to the most demanding tastes.
And on how to make iced coffee, it can be prepared in the traditional way, with the use of water at elevated temperatures, with the method of your choice – whether it is brewed, French press or espresso, among others – and then cooled, usually with ice cubes.
Another method is the famous cold brew coffee, mentioned above, which is prepared by soaking the coffee in cold water for several hours, usually 12 to 18 hours, at cold or room temperature, and then brewing it.
Read also:
5 coffee brewing methods for hotels that will impress your guests
Now, back to the central topic, iced coffee offers countless possibilities for customization, allowing the inclusion of ingredients such as milk, syrups, sauces and even ice cream to create a variety of unique flavors and textures.
How about including these delicious options in your menu and surprising your customers?
Keep reading and check out the iced coffee recipes we have selected for you.
1. Classic iced coffee or latte iced coffee
Ingredients:
– 1 cup of Lucky Hills specialty coffee, brewed
– Ice cubes
– Sugar or sweetener to taste (optional)
– ½ cup of cold milk (optional)
Preparation:
- Brew a strong cup of coffee and sweeten to taste;
- Let the coffee cool to room temperature;
- Then, fill a tall glass with ice cubes;
- Pour the coffee over the ice;
- For the latte version, add the cold milk too;
- Stir well to ensure proper mixing of ingredients;
- Serve immediately.
2. Iced coffee with fruit
Ingredients:
– 1 cup of Lucky Hills specialty coffee, brewed
– ½ cup of milk
– ½ cup of fresh fruit (strawberries, raspberries, blueberries, or others of your choice)
– Ice cubes
– Sugar or sweetener to taste (optional)
Preparation:
- Brew a cup of coffee and let it cool to room temperature;
- Wash and cut fresh fruit into small pieces;
- In a blender, place the cooled coffee, milk, fruit and sugar/sweetener (optional);
- Mix all ingredients in the blender until you get a smooth and homogeneous mixture;
- Fill a tall glass with ice cubes;
- Pour the coffee and fruit mixture over the ice;
- Garnish with a slice of fruit;
- Serve immediately.
3. Coconut iced coffee
Ingredients:
– 1 cup of Lucky Hills specialty coffee, brewed
– ½ cup of coconut milk
– Ice cubes
– Sugar or sweetener to taste (optional)
Preparation:
- Brew a strong cup of coffee and sweeten to taste;
- Fill a glass with the desired amount of ice cubes;
- Pour the coffee over the ice;
- Add coconut milk, usually about ½ cup, but you can adjust it according to your preferences;
- Stir well to ensure proper mixing of ingredients;
- Serve immediately.
4. Iced caramel macchiato
Ingredients:
– 2 shots of espresso prepared with Lucky Hills specialty coffee
– ½ cup of cold milk
– 2 tablespoons of caramel sauce
– 1 tablespoon of vanilla syrup
– Ice cubes
– Whipped cream (optional)
Preparation:
- Prepare the two shots of espresso and let them cool;
- Swirl caramel around the glass interior and fill it with ice cubes;
- Add cold milk and vanilla syrup, stirring gently to ensure proper mixing of ingredients;
- Pour the espresso carefully in the center of the glass;
- Finish the drink with caramel sauce;
- If the customer wishes, top it with whipped cream;
- Serve immediately.
5. Iced mocha
Ingredients:
– 1 cup of Lucky Hills specialty coffee, brewed
– 2-3 tablespoons of chocolate sauce (adjust to taste)
– ½ cup of cold milk
– Ice cubes
Preparation:
- Brew a cup of strong coffee;
- Swirl chocolate sauce around the glass interior;
- Add coffee and stir well to incorporate the chocolate flavor;
- Add ice cubes to the glass to chill the drink;
- Add cold milk and stir again to ensure proper mixing of ingredients;
- If the customer wishes, top it with whipped cream;
- Serve immediately.
6. Coffee frappé
Ingredients:
– 1 cup of Lucky Hills specialty coffee, brewed
– Ice cubes
– ½ to 1 cup of milk
– Sugar or sweetener to taste (optional)
– Whipped cream (optional)
Preparation:
- Brew a cup of coffee and let it cool to room temperature;
- In a blender, add the ice cubes, chilled coffee, milk and sugar/sweetener (optional);
- Mix all ingredients in the blender until you get a homogeneous mixture and a creamy texture;
- Pour the mixture into a glass and top it with whipped cream (optional);
- Serve immediately.
7 – Affogato
Ingredients:
– 1 shot of espresso prepared with Lucky Hills specialty coffee
– 1 scoop of vanilla ice cream
– Chocolate shavings or chopped almonds (optional)
Preparation:
- Prepare a shot of espresso and place it in a cup or small glass;
- While the coffee is still hot, place a scoop of vanilla ice cream on top of it;
- The heat of the coffee will melt the ice cream, creating a delicious combination of flavors and textures;
- Garnish with chocolate shavings or chopped almonds;
- Serve immediately.
So, did you like the iced coffee recipes?
These recipes offer a delicious variety of flavors and are perfect to be served in your coffee shop, restaurant, hotel or any foodservice establishment.
Oh, remember that it is of utmost importance to use high-quality specialty coffee for the preparation of iced coffees, ensuring a unique aroma and flavor experience to your customers.
Get to know Lucky Hills specialty coffee
To satisfy coffee lovers, including those with the most demanding tastes, it is essential to opt for quality coffee, such as Lucky Hills’ unique specialty coffee varieties, which are great choices for iced coffee recipes.
Our beans come from carefully selected and approved plantations in the region of Carmo da Cachoeira, in the south of Minas Gerais, known for being one of the most renowned areas in Brazil for the cultivation of specialty coffees. On-demand roasting, carried out in Florida, ensures the quality, freshness and unforgettable taste of our beans.
In addition, we operate with an exclusive direct trade model, fully sustainable and traceable, without intermediaries, ensuring maximum excellence in all processes, from the farm to the cup.
Contact our consultants and learn more.
